Services

Industry Trends:
We have access to over thirty sources of market intelligence specifically designed for the Canadian marketplace.
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Publications:
whatMatters Operator Guide is published every 6 weeks and circulated to over 3,000 GFS customers in Ontario.
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Chef David Evans Culinary Workshops:
Let GFS’s Corporate Chef David Evans, help you with your culinary challenges.
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Front & Back of House Training and Analysis:
A concise 90-minute workshop guaranteed to revitalize your staff.
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Food Safety Training:
This one-day course will provide the most recent Canadian and FDA food safety standards.
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Kitchen Layout and Design:
Trimen provides leading edge designs and food service equipment.
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Online Services:
In order to make your lives a little easier, we offer online ordering and direct electronic fund transfers.
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Other Services:
Get the true “scoop” from the customer’s perspective on how you perform.
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