Operational Excellence

Food Safety Program

GFS Ontario is a HACCP Accredited Facility by The Guelph Food and Technology Centre (G.F.T.C.) and The American Institute of Bakers (A.I.B.).

Our program includes: Food Safety Program, Immediate Recall Capability/Standard Operating, and Personnel Best Practices.

Operational Logistics

Warehouse Management System (W.M.S.) - Inventory Accuracy and Real Time. Inventory Radio Frequency (R.F.) - Paperless environment with accountability and validation twenty four hours a day, seven days a week (24/7) Operational Capability.